It begins with the grapes we grow..

Sweetness: 0 (Estate Grown)
Pale yellow with a lovely citrus fruit and spicy bouquet, juicy pineapple, mandarin orange and pink grapefruit flavor notes on the palate, with a long honeyed finish. Delightful with  poached salmon and white sauce, pasta primavera and crisp shavings of Parmigiano Reggiano from Italy.

Sweetness: 1 (Vancouver Island Grown)
This Germanic style wine has a light straw hue and aromas of honeysuckle and fresh citrus fruit. Pear, orange and ripe peach flavor notes are followed by a long crisp, finish. Ideal for summer sipping or as an aperitif, superb with seafood, poultry and Asian dishes.

Sweetness: 0 (Estate Grown)
This vintage has aged in French oak barrels giving it a rounded mouth feel. It has layered aromas of cherry, cedar and mint. Pale ruby in color, this wine has a dominant delicate balance of acidity and tannins, finishing long and smooth. Light in body, this wine pairs well with baked wild salmon and grilled vegetables or rich Italian style Cannelloni pasta dish.

 Sweetness: 0
This rich, sweet wine is produced from the luscious blackberries that abound in the estuary of the Cowichan River. This is an intense fruit wine, which reflects the warmth of the Cowichan summer. Enjoy it on its own or with a rich dessert.

(205 Cases Produced)

 Sweetness: 8
Solera is produced by taking our World Famous Cowichan Blackberry Port and gently applying the special Solera aging process, giving the wine significant time to age in barrels, making it elegant and smooth, combining delicate wood notes and rich mellow fruit.